Electrostatic Disinfection In Hospitality and Tourism

$53,300,000 in lost sales. That’s how much Chipotle lost during their e-coli outbreak.

When people visit a restaurant, they want an experience. The public places a great deal of trust in food industry workers to provide them a good experience. Although many people focus on the food aspect of a restaurant, cleanliness and sanitation often determines if a patron will come back or not. A good food experience and a poor experience with cleanliness, or worse yet, food-borne illness, will, most assuredly, deter customers from returning.

Maintaining customers’ trust requires the highest standards of cleanliness and safety, while breaching it comes with some costly ramifications:

• Loss of sales and financial challenges
• Harmed (or even destroyed) reputation
• Closure by local health departments
• Potential for lawsuits